Buckwheat in Marathi: Understanding the Meaning and Usage

Buckwheat is often considered a healthy substitute for those who are allergic to wheat or gluten. It is not a wheat or a grain, but a fruit seed that is related to rhubarb and sorrel. Buckwheat is a versatile ingredient that can be used to make pancakes, noodles, porridge, and even beer. In Marathi, buckwheat … Read more

Kakri in English: Understanding the Vegetable and its Benefits

Kakri, also known as kakdi in Hindi, is a type of vegetable that is commonly found in India. It is a popular ingredient in various dishes and is known for its numerous health benefits. In this blog, we explore what Kakri is, the various English names for it, and its health benefits. What is a … Read more